Aside from chest freezers which are sometimes used in storing yogurt ice cream, there are other pieces of equipment and appliances that you must have to make sure that you would be able to make and prepare your own yogurt ice cream without going out of your house. One of which is the yogurt ice cream maker. Now, if you are planning to purchase your very own ice cream maker, it would undeniably be good if you would take time to read the review below just so you would know valuable items of information about it.
How do you make ice cream with hand crank maker?
I got a hand crank Ice Cream Maker for my anniversary. I would love to make home made ice cream and need a recipe. What I’m supposed to do with this recipe would be good too. I’ve never made home made ice cream and would love to try it.
I would have read the instuction book if it came with one!
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Homemade Ice Cream Vanilla Ice Cream Recipe
Here are two different kinds of recipe for Homemade Vanilla Ice Cream. The first is made with a custard base (eggs and cream) and the second is a ‘quick’ recipe ideal for kids!
Custard base recipe
Ingredients:
4 egg yolks, 1/2 pint (250ml) milk, 1/2 pint (250ml) double/heavy cream, 4 oz (100g) sugar or caster sugar, 2 teaspoons vanilla extract (or according to taste – everyone’s different!)
First of all scald the milk (bring slowly up to boiling point in a saucepan). Separately, mix together the egg yolks and sugar until thick. Pour into this the hot milk, whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens – DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it’s time to remove the saucepan from the heat. Leave to cool. This is the custard base and one you can use in many other recipes. When the custard base is cold, stir in the cream and vanilla extract, then transfer the whole mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
Homemade Vanilla Ice Cream recipe for kids (or anyone wanting something quick and delicious!)
Ingredients:
1/2 pint (250ml) single/light cream, small tin of condensed milk, 1-2 teaspoons vanilla extract (according to taste) Pour all ingredients into a mixing bowl and mix until smooth. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
Ice and rock salt and a mixer.
LOTS of cranking..
You forgot to read the instruction book that came with your churn. HA HA
any good "GOOD" cookbook.
white mountain has instructions and a few recipes that you can try out..
I have a hand crank with no instructions on how to use so put in search for " ice cream maker hand crank " and came up with many sites on how to use and many recipes, all you need to do is look at these sites and many will have all you need but the White mountain one was the best one I came across…good luck..T